Appetizers

Oysters 16
4 Raw Oysters on the Half Shell, Italian Frizzante Mignonette, Fresh Horseradish, Cocktail Sauce, Lemon

Beef Skewers 18
Flat Iron, Brussel Sprouts, Carrots, Swiss Chard, Butternut Squash, Red Onions, Sweet Guajillo Sauce

Blackened Ahi Tuna 22
Pan Seared Ahi Tuna, Creole Creamed Corn, Sassafras Crème Fraiche, Chili Oil

Chilled Jumbo Shrimp 22
Cocktail Sauce, Fresh Horseradish, Remoulade

Escargot 19
Butter, Garlic, Shallots, Parsley, Thyme, Rosemary

Chilled Seafood Platter for Two MP
Jumbo Shrimp, Oysters, Seared Ahi Tuna

Pork Belly 15
Blue Corn Meal Cake, Hibiscus Gastrique, Pickled Apples, Pickled Cauliflower

Salads

Chophouse Salad 15
Julienne Spinach, Romaine, Iceberg, Radicchio, Smoked Turkey, Applewood Smoked Bacon, Tomato, Cucumber, Roasted Corn, Pinto Beans, Scallions, Pepper Jack Cheese, Split Egg, Lemon-Herb Ranch

Field Greens 12
Mixed Greens, Roasted Grapes, Feta Cheese, Dried Cranberries, Candied Nuts, White Balsamic Vinaigrette

Spinach 12
Blue Cheese Crumbles, Applewood Smoked Bacon, Pickled Red Onion, Texas Honey, Warm Bacon Vinaigrette

Wedge 13
Applewood Smoked Bacon, Grape Tomatoes, Scallions, Blue Cheese Crumbles, Blue Cheese Dressing

Beet Salad 12
Red and Gold Beets, Arugula, Goat Cheese, Candied Pecans, Red Wine Vinaigrette, Carrot Ribbons

Entreés

Salmon 36
Chili Powder Seared, Caramelized Onions, Margarita Butter, Spanish Risotto Stuffed Roasted Poblano Pepper, Chili Oil

Diver Scallops 41
Saffron Risotto, Swiss Chard, Mustard Seed Chorizo Vinaigrette

Sea Bass 49
Garlic Whipped Golden Potatoes, Carrots, Candied Orange, Citrus Butter, Chili Oil

Shrimp and Grits 28
Pan Grilled Gulf Coast Shrimp, Bacon & Parmesan Creamy Anson Mills Antebellum White Grits

Cauliflower Steak 19
Cilantro risotto, carrots, green beans, Swiss chard, pickled cauliflower, with a smoked red pepper lemon sauce and topped with bulls blood

Pork Tomahawk 59
Blackened pork chop with a spicy ancho hot honey glaze

Elk 42
Black Pepper Crusted Elk Medallions, Au Gratin Potatoes, Garlic Green Beans, Sautéed Mushrooms in Red Wine Demi-Glace

Buffalo Tenderloin 49
Roasted Red Pepper Mash, Garlic Green Beans, Yellow Pepper Chimichurri, Bulls Blood Greens, Radish

Filet 55
Garlic Whipped Golden Potatoes, Asparagus, Red Wine Demi-Glace

Grass-Fed Filet 45
Roasted carrot potato puree, chopped bacon and Brussel sprouts, Swiss chard, onions and topped with R1 sauce.

New York Strip 65
45 Day Dry-Aged, Sautéed Spinach, Potato Purée, Wild Mushroom Butter

Cowboy 69
Bone-In Ribeye, Loaded Baked Potato, Béarnaise

Porterhouse for Two 70
Potato Purée, Sautéed Mushrooms, Bone Marrow Compound Butter

Steak Additions

Grilled Shrimp 15 Jumbo Lump Crab Meat 18 Lobster Tail MP

Sides

Roasted Red Pepper Mash 9 Baked Potato 9 Smoked Carrots 10

Creole Creamed Corn 9 Garlic Green Beans 8 Sautéed Spinach 11

Brussels Sprouts with Bacon 10 Mexican Street Corn 9

Sautéed Mushrooms 11 Broccolini 8

Dessert

Amaretto Crème Brûlée 11
No Biscotti

Berries & Cream 12

Scoop of Ice Cream 5
Bourbon, Chocolate, Mexican Vanilla Bean, Orange Zest, Salted Caramel

Dinner Lunch Brunch Dessert Wine Cocktails Gluten Free Lunch