For reservations over 60 days in advance, please call us at 214-726-9251.

For parties of more than six guests, please call us.

Contact Us

107 North Kentucky
McKinney, TX 75069
(214) 726-9251

For regular dining reservation requests:
reservations@rickschophouse.com

For private dining reservation requests:
sales@rickschophouse.com

Managing Partner
Len Turpin
len@rickschophouse.com

Owner
Rick Wells
rick@rickschophouse.com

Rick’s Chophouse

107 North Kentucky | McKinney, TX 75069

(214) 726 - 9251

Monday-Wednesday
Lunch 11am-5pm // Dinner 5 - 9:30pm
Bar open until 10pm

Thursday
Lunch 11am-5pm // Dinner 5 - 10:00pm
Bar open until 11pm

Friday & Saturday
Lunch 11am-5pm // Dinner 5 - 11:00pm
Bar open until 12am

Sunday
Buffet Brunch 10am-2pm

 
Seafood platter with shrimp, crab, and mixed greens, accompanied by wine glasses and various dishes on a white tablecloth.
A gourmet dish with grilled beef medallions topped with microgreens, served on a bed of roasted vegetables and sauce, garnished with pumpkin seeds, on a white oval plate.
Chef in white uniform holding plates of plated gourmet dishes.
A group of people dining at a restaurant with various dishes including seafood, salad, and a cocktail, sharing a meal together.
A seafood platter on ice featuring crab legs topped with herbs, seared tuna slices garnished with parsley, and oysters on the half shell, with a lemon wedge wrapped in a decorative yellow napkin.
Seared scallops served over a bed of yellow risotto garnished with parsley on a white plate against a black background.
Slice of birthday cheesecake with whipped topping and chocolate decoration on a white plate, with
Plate with cooked vegetables, a poached egg, and a piece of steak garnished with shredded carrots and chopped herbs.
Creamy wedge of lettuce topped with cherry tomatoes, chopped green onions, crumbled blue cheese, and bacon bits on a white plate.